In The Kitchen: Just Add Mustard


I swear, mustard is the one condiment I use most, simply because adds the perfect amount of zest to SO MANY dishes. I especially love the idea of using it in this simple pasta dish. Can’t wait to try it!

Try adding a tsp or (10!) to these:
– salad dressing
– tuna salad
– deviled eggs
– spread onto a pork roast
– herb-crusted chicken breast
– stirfry sauces

Recipe and image source here.