Posts

  1. A while back, a bunch of really fantastic people (who are also kind enough to be my friends) got together for an epic Burgerfest that featured some really delicious cheese. You might be thinking this is a tad summery for October, BUT friends, I’ll tell you that you are wrong. While the cooler temps are upon …

  2. While in San Fran for a work trip, the lovely Anne Sage and I got together for our first “in person” meeting. I’ve been cyber-stalking Anne for years and she is as funny, generous and creative in person as she is online. Anne asked me to be part of Nikole Herriot’s fantastic series, “for the love …

  3. We have an extra special In The Kitchen feature today! Wit & Delight is being featured on Glitter Guide TODAY, and as part of the feature, we made a really delicious breakfast to share with you and GG readers. It’s exciting to share a little glimps into my life & home, captured by my talented and …

  4. This pizza is the result of going to the grocery store while famished. Stopping in after going for a run, I had an agenda- to make a lot of pizza. This is where my stomach starts calling the shots. I recently made a visit to the new MPLS restaurant Butcher & The Boar, where I shared …

  5. In the Kitchen is back! This week I’m sharing a really easy baked egg dish. I stumbled on the recipe via Pinterest, and the next thing I know I’m at the store buying the ingredients. The recipe below serves one hungry adult. Pesto Potato Egg Bake Ingredients: 1 medium sized potato 2 eggs pesto blue cheese …

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  7. I’m not one to follow a recipe. Most often, I get inspiration from blogs, Pinterest and cookbooks, then I just kinda wing it. Here are three such meals: Breakfast // Caramelized Grapefruit Cut a ripe grapefruit in half. Place on a baking sheet. Sprinkle with sugar. Place under the broiler until lightly browned (5-10 mins) Lunch …

  8. Let’s talk about toast. I love the stuff. Toasted, grilled, fried, freshly baked, you name it and I’m all over it. Yet, what I like most about toast is how handy it is. Toast is basically a tasty vehicle delivering a variety of different toppings and flavors to your mouth, all in a nice portion-controlled size. …

  9. Are we all enjoying the decadent tastes of the season? Who else is feeling a little regretful for having a chunk of cookie dough for dinner? I might be all alone on that one, but readers- I’m feeling a little sluggish from my baking adventures. So for the past 2 weeks, I’ve made a point to …

  10. Rarely do I miss the opportunity to start the day with something hearty and healthy. I have a great affinity for breakfast foods and take my love for eggs very seriously. This recipe is currently my favorite way to jazz up a fried egg. The tzatziki sauce is the real hero of this open faced sandwich …

  11. This chicken pot pie recipe makes your whole house smell so flippin’ good, you’ll want to dive head first into its buttery topping. Chicken pot pie always seemed like a cumbersome meal to put together, but this recipe from Sunday Suppers proves otherwise. I love the addition of root vegetables and sage, it’s sweet and savory …

  12. This might be the easiest salmon recipe, ever. It’s great for nights you just need to make a fresh meal for one, and it’s healthy too. Use whatever vegetables you fancy most, just make sure you julienne them nicely. You could also rub the salmon with a variety of spices, but in my humble opinion, a …

  13. I’m always looking for easy and adaptable recipes for weeknight meals. So this week I thought I’d share a recipe that is a staple in my kitchen. It usually goes something like this: 1. Pour a glass of wine. 2. Prepare the following: + Whatever pasta I have on hand + Grab a hunk of whatever …