Bread made with your own hands. Such a simple yet indulgent pleasure many of us do not attempt on a regular basis at home. Thanks to the phenomenon that was the no-knead bread trend, homemade bread has become less of a special occasion recipe and more of an everyday one.
I’ve shared my bread baking adventures on Instagram lately, and thought Sunday night would be a good time to share this easy recipe. Mix together the ingredients tonight and enjoy fresh bread with dinner tomorrow night.
Let me know how your adventures in bread making go by sharing a tweet or picture! I love following along on Instagram and Twitter.
Download the recipe card above, or copy and paste the instructions available here.
Kate is the founder of Wit & Delight. She is currently learning how to play tennis and is forever testing the boundaries of her creative muscle. Follow her on Instagram at @witanddelight_.
BY Kate Arends - February 9, 2014
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Thank you for being here. For being open to enjoying life’s simple pleasures and looking inward to understand yourself, your neighbors, and your fellow humans! I’m looking forward to chatting with you.
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It’s refreshing to find such an easy bread recipe! I will definitely have to try this next weekend… Freshly baked bread is such a delight (and especially when it’s homemade)!
I’ve always been afraid to make bread… maybe I’ll try to brave it now.
This is the perfect recipe to start with. Let me know how it goes!! 🙂
This recipe is amazing. No-fail every time. Nice to see others using it. You don’t need to be a professional to make bread. 🙂 Love your blog, Kate!
I have made bread all the time two years ago but I stopped somehow. I think it’s time to start again. This one looks so delicious!
I loved seeing all your bread-making adventures on instagram. Can’t wait to try this recipe – doesn’t look too scary!
you probably should consider giving the new york times credit for this recipe.
Love your photography! When I tried to pull up this post on my phone, the pictures wouldn’t show. Instead of the pictures a note showed that said “Processed with VSCOcam with F2 preset.” My question… Did you process the pictures on your phone using VSCO or with a Photoshop/Lightroom VSCO preset? Thank you for your help!
My boyfriend has been making this for us for the past few weeks and we’ve been able to eat home-made bread every day. Will need to post some pics on Instagram and show you. And it’s also amazing with baked Camembert, chopped nuts and dried cranberries if you’re feeling a bit extravagant.
[…] Image via In The Kitchen […]
Boy; could you make the print any smaller? I needed a magnifying glass to read it. ☹️
I’ve made this, from a friend’s recipe. It works well and is super easy. But, I don’t understand the need for instant yeast (I’ve always used regular yeast). The rise time is so long that regular yeast should have plenty of time to work…