It’s July and I just had a baby. It’s hot, I’m exhausted and honestly, all I want is some sushi, and a super duper strong tequila cocktail. Not sure if I’m ready for a sushi and tequila binge on very little sleep, but I’m going to do the next best thing: make a totally refreshing and delicious virgin paloma. I’m not a big fan of leaving out the tequila, specifically because it does add such a distinct flavor to any drink it graces. The paloma, however, is so deliciously citrusy in it’s own right, I’m willing to give the tequila a pass.
Prep time: 5 minutes
Yield: 1 serving
5 oz Lime Juice
1 oz Grapefruit Juice
1 oz Agave Syrup
Pinch of Sea Salt
Combine ingredients in a cocktail shaker and shake with ice. Strain over ice in a glass and top with soda!
Photography by 2ndTruth
BY Kate Arends - July 27, 2016
Thank you for being here. For being open to enjoying life’s simple pleasures and looking inward to understand yourself, your neighbors, and your fellow humans! I’m looking forward to chatting with you.
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