Is there anything better than diving into a plate of nachos? I think not.
Nachos are one of the most straightforward recipes out there. Brown your protein of choice (in order to justify the ludicrous amount of cheese I use, I opt for ground turkey), layer your toppings, and cook. Boom. All done.
I add homemade crema and pickled onions to give it a little something extra.
Enjoy!
This recipe isn’t an exact science, so the measurements are roughly accurate. The consistency of the final sauce should resemble a thin yogurt.
Kate is the founder of Wit & Delight. She is currently learning how to play tennis and is forever testing the boundaries of her creative muscle. Follow her on Instagram at @witanddelight_.
BY Kate Arends - February 4, 2021
Did you know W&D now has a resource library of Printable Art, Templates, Freebies, and more?
Thank you for being here. For being open to enjoying life’s simple pleasures and looking inward to understand yourself, your neighbors, and your fellow humans! I’m looking forward to chatting with you.
These look delectable.
Thanks, Hena! They taste amazing too.