Of all the pasta dishes, this cacio e pepe recipe is one of my favorites to make and, of course, eat. When the dish comes together “just right” it’s a creamy, cheesy masterpiece.
While the ingredients list is relatively simple, it does not mean it is a simple dish to make! This dish takes practice and an understanding of how the sauce should come together. That being said, it’s well worth the effort. Once you get the hang of it, it’s a dish you can whip up with ease.
Today I’m sharing my cacio e pepe recipe. This is the process that works well for me, but if you have other variations you swear by for this dish, I’d love to hear them in the comments! And if you want an extremely detailed recipe with a lot of helpful advice for getting a smooth sauce, check out this link.
You can also watch my cacio e pepe Instagram reel if you want to see this process in action!
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BY Kate Arends - September 27, 2022
Thank you for being here. For being open to enjoying life’s simple pleasures and looking inward to understand yourself, your neighbors, and your fellow humans! I’m looking forward to chatting with you.