Look, usually I reserve the “Man, can you believe how fast the summer’s going?” small talk for waiting-for-the-elevator-with-one-other-person conversations but, “MAN, CAN YOU BELIEVE HOW FAST THE SUMMER’S GOING?” It’s important you notice how I’m not saying “how fast summer WENT.” Y’all are so thirsty to turn the page on summer as soon as Labor Day weekend is behind us and summer’s all like “BITCH MY NAME IS ON THIS LEASE UNTIL THE 21ST OF SEPTEMBER” and you know what? She’s got a point.
It is so crucial for my mental health as someone living in a state with distinct seasons that I milk those brief warm months for all they’re worth. I’m quick to rush into fall like the rest of ’em, ready to make out with anything pumpkin-scented while I’m spending money I don’t have at Target. But I’m hoping by being more intentional with acknowledging the full length of seasons that by result, winter won’t feel like I’m the prisoner in the snow globe from hell come February.
The easiest way for me to really live the appreciation of fall, spring, summer, and (die) winter is to savor the parts of each season that make it so special. For fall, it’s Hocus Pocus and warm-hued leaves! For winter, it’s depression (just kidding it’s like, Netflix marathons and pine trees or something)! But for summer… my sweet, sweet summer, it’s the food.
This is my secret summer food (and drink) bucket list. Oh, I’m being dead serious. Each of these can clearly be eaten or drank anytime of year if they really needed to be but through some deep-rooted psychological force, the flavors of each are bolded and in all caps during these precious sun-filled days. Forks and straws at the ready.
1. A malt or shake. I maintain that you should get at least ten brain freezes between the months of June and September.
2. A jalapeño margarita. Preferably while sweltering on one of the hottest days of summer.
3. A good ol’ fashioned triangle-shaped watermelon slice. If you’ve done watermelon “straight up” enough, go with this fancy Mojito watermelon.
4. A grilled burger with corn on the cob. Swipe that ear of corn along a stick of soft butter with no apologies.
5. Peach cobbler.
6. A BBQ pulled pork sandwich.
7. Cookie Ice cream sandwiches or Ice cream pie.
8. Or one of those brownie cookie ice cream sandwiches that sticks to your fingers and the roof of your mouth.
9. Gazpacho.
11. Paella. Never done one? Here’s a good recipe to start with.
12. Ribs.
13. Cold fried chicken.
14. Blueberry pancakes with an iced coffee out on your deck or porch or stoop.
15. Potato salad. You can only eat it on a paper plate with a plastic fork, picnic style, those are the rules.
16. Tomatoes, mozzarella, olive oil, basil, salt & pepper. Throw some stone fruit in there if you please. Serve alongside some grilled meat. Eat in your backyard while sitting in a plastic lawn chair.
17. White bread with mayo and fresh tomatoes. A little salt and pepper to wake it up.
18. Sure you can do pasta in the summer. Just make it light, like this one with mint and parmesan.
19. Cold pasta works, too. I’ve made this one with rice noodles, shrimp, and coconut lime dressing a few times.
20. A hot dog with ALL. OF. THE. TOPPINGS.
21. A pizza on the beach.
22. A shot-gunned beer on a dock.
23. A wine slushie or rosé sangria.
24. S’MORES. I’m here for the classics but goddamn, Nutella with bananas or white chocolate with blackberries are some good fancy substitutes.
25. A lobster roll.
26. Figs on a thick slice of toast with ricotta and honey.
27. Slather some romaine hearts in light caesar, throw ’em on the grill for a few minutes just to char the ends.
28. A box of Old Dutch potato chips with whatever french onion dip you grew up on.
29. Some sort of berry crisp.
30. Pesto with farmers’ market basil. Freeze the leftover in muffin paper cups, wrap in tinfoil and freeze for some mid-winter pasta.
31. Those cheap-ass freeze pops.
32. Or some decadent watermelon popsicles.
33. Clam toast: Brown some sliced garlic with red pepper flakes in olive oil, then add some white wine (to stop the cooking). Add in the chopped clams with their juices and simmer that for a bit before adding butter. Finish with parsley and lemon; throw it on some grilled bread.
34. Zucchini and corn fritters with herbed sour cream.
35. An ice cream sundae with fudge and sprinkles.
36. Grilled peaches (with mascarpone, oooooo giiiiiiiiirl).
37. Smoked chicken wings.
38. A perfectly-grilled steak.
39. A rhubarb spritzer.
40. Homemade lemonade.
41. Radishes dipped in butter with a touch of flaky sea salt.
42. Strawberry-rhubarb pie.
43. A handful of berries while barefoot in your lawn.
44. A fried fish sandwich.
45. Basil-whipped ricotta. You bet that shit’s goin’ on some toast.
46. A Greek-inspired small-plate spread.
47. Panzanella salad.
48. Prosciutto-wrapped fig and melon.
50. A classic BLT.
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Image sources: 1 / 2 / 3 / 4 / 5
Liz Welle 
is a professional feelings feeler but gets paid to do social and digital stuff for brands in Minneapolis while occasionally food styling on the side. She lives in Uptown with her boyfriend and their thirteen plants. She is doing her best.
is a professional feelings feeler but gets paid to do social and digital stuff for brands in Minneapolis while occasionally food styling on the side. She lives in Uptown with her boyfriend and their thirteen plants. She is doing her best.
BY Liz Welle - September 15, 2017
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Thank you for being here. For being open to enjoying life’s simple pleasures and looking inward to understand yourself, your neighbors, and your fellow humans! I’m looking forward to chatting with you.
Hi, I'm Kate. Welcome to my happy place.
Anything peaches or tomatoes, I need to get more of! (basically, just all the stone fruits, haha) That said, I can’t wait for pumpkins and winter squashes too!
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Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
Currently making cookies and ice cream for cookie ice cream sandwiches! Just a few more things to eat until it is allowed to be fall.
Great list. I love Paella!