This is a beautiful book that makes me want to escape to the remote island of Sardinia and just eat pasta and fresh tomatoes all day. The recipes are simple yet elevated enough to serve to guests.
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$27It’s full of not only recipes but also very actionable tips for being more resourceful in the kitchen (including a section on different ways to cook with common ingredients). I’ve found it so helpful for cooking things on the fly. This book has helped me become more creative in the kitchen and even more excited to cook.
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Burnout: The Secret to Unbreaking the Stress Cycle by Amelia and Emily Nagoski
$17I love the writing style, stories, and how clearly I see myself in the pages. It’s easy to start implementing strategies out of the first chapter, and I now ask Joe for a hug when I’m feeling overwhelmed as a legit strategy for calming my body.
And guess what? It works. I highly recommended this for anyone who feels on edge 24/7. We don’t have to be in fight or flight constantly!
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In Bibi’s Kitchen by Hawa Hassan with Julia Turshen
$35This is a beautiful cookbook featuring the culinary insights of grandmothers (bibis) from eight African countries. I’m excited to experience a small taste of the rich and broad history of African cooking through this deeply personal lens. I cannot wait to cook my way through this entire book!
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No Cure for Being Human by Kate Bowler
$19The author, Kate, went through such a wild experience facing her own mortality. The frankness with which she talks about being a young, overachieving woman grappling with cancer was sobering and enlightening. As someone who tends to think about mortality a lot, this kind of openness was deeply refreshing.
