I picked this book up in Grand Marias and could not put it down. It reads like an essay with tons of ideas around making the most of every ingredient in your kitchen. I now look at veggie scraps with delight knowing they will be flavoring a batch of stock by the end of the week.
Related products
-
Bitter Honey by Letitia Clark
$40This is a beautiful book that makes me want to escape to the remote island of Sardinia and just eat pasta and fresh tomatoes all day. The recipes are simple yet elevated enough to serve to guests.
-
Burnout: The Secret to Unbreaking the Stress Cycle by Amelia and Emily Nagoski
$17I love the writing style, stories, and how clearly I see myself in the pages. It’s easy to start implementing strategies out of the first chapter, and I now ask Joe for a hug when I’m feeling overwhelmed as a legit strategy for calming my body.
And guess what? It works. I highly recommended this for anyone who feels on edge 24/7. We don’t have to be in fight or flight constantly!
-
A Table for Friends by Skye McAlpine
$17The author, Skye, shares her tips for hosting alongside the recipes. The back of the book includes menu ideas for different occasions and below each recipe, she includes ideas for what dishes to pair it with. It’s such a helpful guide and the food is delicious.
-
Every Room Should Sing by Beata Heuman
$55I love Beata’s style. It is sophisticated, playful, and, above all, totally unique. This book is really helpful for people who want to learn to create that eclectic style in their home. It’s a very emotional way of thinking about home design.
