When I first heard about the concept of drinking vinegar I was skeptical. But then I realized how often I’m using vinegar to balance out flavors in cooking and started to warm up to the idea. It’s a special treat to add to your wellness routine and a good swap for your daily juice. I like that it is helping my gut health too. My go-to is the fig pear lavender flavor.
This chili oil adds just enough heat in a gorgeous, deep orange hue. Add it to just about anything for a little extra kick: eggs, pasta, pizza, or sandwiches. The price point is a bit higher than certain olive oils but the unique flavor is something I haven’t found elsewhere—it really does transform any dish into something special.