Kate Baer captures the adolescent age of the internet so well. This book is one my heart needed.
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The Modern Cook’s Year by Anna Jones
$23This is a gem of a cookbook organized by season. While every recipe is vegetarian, the resulting dishes include so much depth of flavor and are far from boring. Recipes I’ve made from it recently include miso roasted squash and potatoes, French onion soup, and kale and Brussels sprouts Caesar slaw. The book is also really educational, and Anna breaks down the elements of go-to dishes (like the “perfect” green salad), which is super helpful.
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In Bibi’s Kitchen by Hawa Hassan with Julia Turshen
$35This is a beautiful cookbook featuring the culinary insights of grandmothers (bibis) from eight African countries. I’m excited to experience a small taste of the rich and broad history of African cooking through this deeply personal lens. I cannot wait to cook my way through this entire book!
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Kindling Magazine
$12From the people who create Kinfolk. Parenting isn’t a stagnant thing and I find it really helpful to take in new perspectives and concepts that keep things fresh. If you love great design and are looking for a different kind of community around parenting, you may want to check it out!
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Our Women on the Ground by Zahra Hankir
$17This book includes essays from Arab journalists that had me stopping often to think about the underrepresentation of the work these incredibly brave women are doing. It’ll shift your mindset to think about how one-sided stories can be and how important it is to hear the perspectives of people in different circumstances.