I can’t get enough of Sally Rooney and was waiting patiently for this book to come out! Her writing reads like you’re talking with an old friend you haven’t caught up with in a long time. I love her prose and conversation style.
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In Bibi’s Kitchen by Hawa Hassan with Julia Turshen
$35This is a beautiful cookbook featuring the culinary insights of grandmothers (bibis) from eight African countries. I’m excited to experience a small taste of the rich and broad history of African cooking through this deeply personal lens. I cannot wait to cook my way through this entire book!
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The Modern Cook’s Year by Anna Jones
$23This is a gem of a cookbook organized by season. While every recipe is vegetarian, the resulting dishes include so much depth of flavor and are far from boring. Recipes I’ve made from it recently include miso roasted squash and potatoes, French onion soup, and kale and Brussels sprouts Caesar slaw. The book is also really educational, and Anna breaks down the elements of go-to dishes (like the “perfect” green salad), which is super helpful.
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Burnout: The Secret to Unbreaking the Stress Cycle by Amelia and Emily Nagoski
$17I love the writing style, stories, and how clearly I see myself in the pages. It’s easy to start implementing strategies out of the first chapter, and I now ask Joe for a hug when I’m feeling overwhelmed as a legit strategy for calming my body.
And guess what? It works. I highly recommended this for anyone who feels on edge 24/7. We don’t have to be in fight or flight constantly!
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Biased: Uncovering the Hidden Prejudice That Shapes What We See, Think, and Do by Jennifer L. Eberhardt
$18This book opened my eyes to how deeply biases affect the way we see patterns in the world. Author Jennifer L. Eberhardt looks at the way racism seeps into the way we see patterns in the world. This book has helped to engrain the deep importance of asking the right kinds of questions of ourselves before forming opinions.