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  Biased: Uncovering the Hidden Prejudice That Shapes What We See, Think, and Do by Jennifer L. Eberhardt

  This book opened my eyes to how deeply biases affect the way we see patterns in the world. Author Jennifer L. Eberhardt looks at the way racism seeps into the way we see patterns in the world. This book has helped to engrain the deep importance of asking the right kinds of questions of ourselves before forming opinions.

  $18
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  One: Pot, Pan, Planet by Anna Jones

  It’s full of not only recipes but also very actionable tips for being more resourceful in the kitchen (including a section on different ways to cook with common ingredients). I’ve found it so helpful for cooking things on the fly. This book has helped me become more creative in the kitchen and even more excited to cook.

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  The Modern Cook’s Year by Anna Jones

  This is a gem of a cookbook organized by season. While every recipe is vegetarian, the resulting dishes include so much depth of flavor and are far from boring. Recipes I’ve made from it recently include miso roasted squash and potatoes, French onion soup, and kale and Brussels sprouts Caesar slaw. The book is also really educational, and Anna breaks down the elements of go-to dishes (like the “perfect” green salad), which is super helpful.

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  Beautiful World, Where Are You by Sally Rooney

  I can’t get enough of Sally Rooney and was waiting patiently for this book to come out! Her writing reads like you’re talking with an old friend you haven’t caught up with in a long time. I love her prose and conversation style.

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