I can’t get enough of Sally Rooney and was waiting patiently for this book to come out! Her writing reads like you’re talking with an old friend you haven’t caught up with in a long time. I love her prose and conversation style.
Related products
-
The Modern Cook’s Year by Anna Jones
$23This is a gem of a cookbook organized by season. While every recipe is vegetarian, the resulting dishes include so much depth of flavor and are far from boring. Recipes I’ve made from it recently include miso roasted squash and potatoes, French onion soup, and kale and Brussels sprouts Caesar slaw. The book is also really educational, and Anna breaks down the elements of go-to dishes (like the “perfect” green salad), which is super helpful.
-
A Cook’s Book by Nigel Slater
$42I’ve found myself turning to this cookbook a lot since purchasing it this year. It features both descriptive recipes and the tales behind them. I love reading through the author’s writing and cooking his recipes in equal measure. Lots of vegetarian and vegan recipes too!
-
One: Pot, Pan, Planet by Anna Jones
$27It’s full of not only recipes but also very actionable tips for being more resourceful in the kitchen (including a section on different ways to cook with common ingredients). I’ve found it so helpful for cooking things on the fly. This book has helped me become more creative in the kitchen and even more excited to cook.
-
The New Traditional by Darryl Carter
$30What I like about Darryl’s design approach is that it places comfort front and center in each room and really encourages you to be yourself in the way you bring a room together. I have found myself referring back to this book often as a “North Star”—the advice within is classic yet unpretentious in ways that are personal and not at all flashy.