I can’t get enough of Sally Rooney and was waiting patiently for this book to come out! Her writing reads like you’re talking with an old friend you haven’t caught up with in a long time. I love her prose and conversation style.
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The Modern Cook’s Year by Anna Jones
$23This is a gem of a cookbook organized by season. While every recipe is vegetarian, the resulting dishes include so much depth of flavor and are far from boring. Recipes I’ve made from it recently include miso roasted squash and potatoes, French onion soup, and kale and Brussels sprouts Caesar slaw. The book is also really educational, and Anna breaks down the elements of go-to dishes (like the “perfect” green salad), which is super helpful.
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An Everlasting Meal by Tamar Adler
$13I picked this book up in Grand Marias and could not put it down. It reads like an essay with tons of ideas around making the most of every ingredient in your kitchen. I now look at veggie scraps with delight knowing they will be flavoring a batch of stock by the end of the week.
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The New Traditional by Darryl Carter
$30What I like about Darryl’s design approach is that it places comfort front and center in each room and really encourages you to be yourself in the way you bring a room together. I have found myself referring back to this book often as a “North Star”—the advice within is classic yet unpretentious in ways that are personal and not at all flashy.
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Scattered Minds: The Origins and Healing of Attention Deficit Disorder by Gabor Maté
$17This book provides an incredible look at the origins of ADD and its relationship to generational trauma. If you are an adult with ADD and have young children, it can be difficult emotionally, as you may be trying to understand your own childhood while coming to grips with how these patterns are showing up in your own parenting. All this said, I found the book to be revealing and totally unique to anything out there on the topic.
