I can’t get enough of Sally Rooney and was waiting patiently for this book to come out! Her writing reads like you’re talking with an old friend you haven’t caught up with in a long time. I love her prose and conversation style.
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A Table for Friends by Skye McAlpine
$17The author, Skye, shares her tips for hosting alongside the recipes. The back of the book includes menu ideas for different occasions and below each recipe, she includes ideas for what dishes to pair it with. It’s such a helpful guide and the food is delicious.
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Jungalow: Decorate Wild by Justina Blakeney
$28This book is like getting a peek into Justina’s brain. She breaks down her design advice in ways that are so digestible. It’s part travel guide too, which I love. Justine sees beauty in the world I often overlook, and it is a joy to lose yourself in this book.
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The Modern Cook’s Year by Anna Jones
$23This is a gem of a cookbook organized by season. While every recipe is vegetarian, the resulting dishes include so much depth of flavor and are far from boring. Recipes I’ve made from it recently include miso roasted squash and potatoes, French onion soup, and kale and Brussels sprouts Caesar slaw. The book is also really educational, and Anna breaks down the elements of go-to dishes (like the “perfect” green salad), which is super helpful.
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Writers & Lovers by Lily King
$14This books is an easy, digestible read that still feels like you’re getting substance. I kept coming back to passages that made me feel wholly seen as a woman and as a writer. Reading about the author’s creative process unfolding alongside daily life is deeply inspiring to me at this point in my life. It reminds me that inspiration happens in the most unexpected places.