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  The Modern Cook’s Year by Anna Jones

  This is a gem of a cookbook organized by season. While every recipe is vegetarian, the resulting dishes include so much depth of flavor and are far from boring. Recipes I’ve made from it recently include miso roasted squash and potatoes, French onion soup, and kale and Brussels sprouts Caesar slaw. The book is also really educational, and Anna breaks down the elements of go-to dishes (like the “perfect” green salad), which is super helpful.

  $23
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  Jungalow: Decorate Wild by Justina Blakeney

  This book is like getting a peek into Justina’s brain. She breaks down her design advice in ways that are so digestible. It’s part travel guide too, which I love. Justine sees beauty in the world I often overlook, and it is a joy to lose yourself in this book.

  $28
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  Scattered Minds: The Origins and Healing of Attention Deficit Disorder by Gabor Maté

  This book provides an incredible look at the origins of ADD and its relationship to generational trauma. If you are an adult with ADD and have young children, it can be difficult emotionally, as you may be trying to understand your own childhood while coming to grips with how these patterns are showing up in your own parenting. All this said, I found the book to be revealing and totally unique to anything out there on the topic.

  $17
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  An Everlasting Meal by Tamar Adler

  I picked this book up in Grand Marias and could not put it down. It reads like an essay with tons of ideas around making the most of every ingredient in your kitchen. I now look at veggie scraps with delight knowing they will be flavoring a batch of stock by the end of the week.

  $13