I can’t get enough of Sally Rooney and was waiting patiently for this book to come out! Her writing reads like you’re talking with an old friend you haven’t caught up with in a long time. I love her prose and conversation style.
I picked this book up in Grand Marias and could not put it down. It reads like an essay with tons of ideas around making the most of every ingredient in your kitchen. I now look at veggie scraps with delight knowing they will be flavoring a batch of stock by the end of the week.
I’ve found myself turning to this cookbook a lot since purchasing it this year. It features both descriptive recipes and the tales behind them. I love reading through the author’s writing and cooking his recipes in equal measure. Lots of vegetarian and vegan recipes too!