This is a beautiful book that makes me want to escape to the remote island of Sardinia and just eat pasta and fresh tomatoes all day. The recipes are simple yet elevated enough to serve to guests.
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A Cook’s Book by Nigel Slater
$42I’ve found myself turning to this cookbook a lot since purchasing it this year. It features both descriptive recipes and the tales behind them. I love reading through the author’s writing and cooking his recipes in equal measure. Lots of vegetarian and vegan recipes too!
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One: Pot, Pan, Planet by Anna Jones
$27It’s full of not only recipes but also very actionable tips for being more resourceful in the kitchen (including a section on different ways to cook with common ingredients). I’ve found it so helpful for cooking things on the fly. This book has helped me become more creative in the kitchen and even more excited to cook.
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Christi Belcourt by Christi Belcourt, Sherry Farrell Racette, Dylan Miner, and Nadia Kurd
$45I saw Christi Belcourt’s work at an exhibition at The Minneapolis Institute of Art and was instantly intrigued. I bought this book which shares not only her artwork but also a deeper dive into her life and work. It’s something I like to read or look at when I’m taking a break from work, to connect with beauty and help me get unstuck.
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No Cure for Being Human by Kate Bowler
$19The author, Kate, went through such a wild experience facing her own mortality. The frankness with which she talks about being a young, overachieving woman grappling with cancer was sobering and enlightening. As someone who tends to think about mortality a lot, this kind of openness was deeply refreshing.
