Have you ever had a recipe tell you to thinly slice garlic and you think, BUT HOW?? This is how. I found this tiny mandoline-esque garlic slicer at a local hardware store and it works like a charm.
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Material The reBoard Cutting Boards
$35I just donated my old cutting boards to make room for an array of brightly colored Material cutting boards, which are made of recycled materials. They are thin enough to store in a shallow drawer and the assortment of colors makes it easy to color-code for different tasks—cutting aromatics, leafy greens, and meat—so food stays fresh and free of lingering odors.
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Endlessly Elated Coupe Glasses
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