I just donated my old cutting boards to make room for an array of brightly colored Material cutting boards, which are made of recycled materials. They are thin enough to store in a shallow drawer and the assortment of colors makes it easy to color-code for different tasks—cutting aromatics, leafy greens, and meat—so food stays fresh and free of lingering odors.
This is such a great tool to have on hand! I’ve used it to make a number of things so far, including smoothies and pasta dough. I’m eager to use it for bread, pie crusts, guacamole, slaw… you name it! This particular model is an all-in-one tool and can be used as a food processor and blender. It’s also really lightweight but still powerful, and easy to clean too.
I love the way this book is written as much as I loved the recipes. The author really encourages people to think outside the box of what it means to bring people together, inviting us to use creativity and curiosity when it comes to creating experiences.
I’ve been packing the kids’ lunches in these lunch boxes lately and they work so well. I love the divided container—it makes it easy to pack a variety of foods. I purchased these a few months ago but just recently started using them a lot.
I’ve been looking for the perfect dish rack for over a year now. This one popped up on my search and it’s everything I wanted. The handles make it easy to move around, the design is attractive enough to let it hang out on the countertop, and it’s well made.