This is a gem of a cookbook organized by season. While every recipe is vegetarian, the resulting dishes include so much depth of flavor and are far from boring. Recipes I’ve made from it recently include miso roasted squash and potatoes, French onion soup, and kale and Brussels sprouts Caesar slaw. The book is also really educational, and Anna breaks down the elements of go-to dishes (like the “perfect” green salad), which is super helpful.
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Jungalow: Decorate Wild by Justina Blakeney
$28This book is like getting a peek into Justina’s brain. She breaks down her design advice in ways that are so digestible. It’s part travel guide too, which I love. Justine sees beauty in the world I often overlook, and it is a joy to lose yourself in this book.
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An Everlasting Meal by Tamar Adler
$13I picked this book up in Grand Marias and could not put it down. It reads like an essay with tons of ideas around making the most of every ingredient in your kitchen. I now look at veggie scraps with delight knowing they will be flavoring a batch of stock by the end of the week.
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Christi Belcourt by Christi Belcourt, Sherry Farrell Racette, Dylan Miner, and Nadia Kurd
$45I saw Christi Belcourt’s work at an exhibition at The Minneapolis Institute of Art and was instantly intrigued. I bought this book which shares not only her artwork but also a deeper dive into her life and work. It’s something I like to read or look at when I’m taking a break from work, to connect with beauty and help me get unstuck.
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A Table for Friends by Skye McAlpine
$17The author, Skye, shares her tips for hosting alongside the recipes. The back of the book includes menu ideas for different occasions and below each recipe, she includes ideas for what dishes to pair it with. It’s such a helpful guide and the food is delicious.
