This book stand was my favorite Christmas gift! It allows me more space on my counters for (inevitably) making a mess when I’m cooking, and leads to less mess on the cookbooks themselves.
Category: Kitchen
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$240This is such a great tool to have on hand! I’ve used it to make a number of things so far, including smoothies and pasta dough. I’m eager to use it for bread, pie crusts, guacamole, slaw… you name it! This particular model is an all-in-one tool and can be used as a food processor and blender. It’s also really lightweight but still powerful, and easy to clean too.
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HOLIPOT Stainless Steel Lunch Box
$23I’ve been packing the kids’ lunches in these lunch boxes lately and they work so well. I love the divided container—it makes it easy to pack a variety of foods. I purchased these a few months ago but just recently started using them a lot.
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Material The reBoard Cutting Boards
$35I just donated my old cutting boards to make room for an array of brightly colored Material cutting boards, which are made of recycled materials. They are thin enough to store in a shallow drawer and the assortment of colors makes it easy to color-code for different tasks—cutting aromatics, leafy greens, and meat—so food stays fresh and free of lingering odors.
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Fante’s Garlic Slicer Grater
$8Have you ever had a recipe tell you to thinly slice garlic and you think, BUT HOW?? This is how. I found this tiny mandoline-esque garlic slicer at a local hardware store and it works like a charm.
