I just donated my old cutting boards to make room for an array of brightly colored Material cutting boards, which are made of recycled materials. They are thin enough to store in a shallow drawer and the assortment of colors makes it easy to color-code for different tasks—cutting aromatics, leafy greens, and meat—so food stays fresh and free of lingering odors.
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Dish Rack
$78I’ve been looking for the perfect dish rack for over a year now. This one popped up on my search and it’s everything I wanted. The handles make it easy to move around, the design is attractive enough to let it hang out on the countertop, and it’s well made.
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wishacc Book Stand
$30This book stand was my favorite Christmas gift! It allows me more space on my counters for (inevitably) making a mess when I’m cooking, and leads to less mess on the cookbooks themselves.
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Fante’s Garlic Slicer Grater
$8Have you ever had a recipe tell you to thinly slice garlic and you think, BUT HOW?? This is how. I found this tiny mandoline-esque garlic slicer at a local hardware store and it works like a charm.
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Arty Parties: An Entertaining Cookbook by Julia Sherman
$20I love the way this book is written as much as I loved the recipes. The author really encourages people to think outside the box of what it means to bring people together, inviting us to use creativity and curiosity when it comes to creating experiences.
